Volume 31 (2024)
Volume 30 (2023)
Volume 29 (2022)
Volume 28 (2021)
Volume 27 (2020)
Volume 9 (2019)
Volume 8 (2019)
Volume 26 (2019)
Volume 12 (2019)
Volume 10 (2019)
Volume 25 (2018)
Volume 24 (2017)
Volume 23 (2016)
Volume 22 (2015)
Volume 21 (2014)
Volume 20 (2013)
Volume 19 (2013)
Volume 18 (2011)
Volume 17 (2010)
Volume 16 (2009)
Volume 15 (2008)
Volume 14 (2007)
Volume 13 (2006)
Volume 7 (2000)
Volume 6 (1999)
Volume 11 ()
Evaluation of yield and some characteristics of Festuca ovina populations in rainfed conditions in Mazandaran province

Hasan Ghelichnia; Hajar Nemati

Volume 28, Issue 4 , November 2021, , Pages 631-639

Abstract
  (Festuca ovina) is one of the most important and palatable rangeland species in the rangelands of Mazandaran province and has a wide range of distribution in mountain rangelands that, in addition to nutritional value for livestock, plays a role in the breeding and rehabilitation program of mountain rangelands. ...  Read More

Investigation of the effect of season and sowing method on some structural and yield characteristics of sainfoin (Onobrychis altissima Grossh.) (Case study: Poshtkooh station, Sari, Mazandaran)

Hasan Ghelichnia; Mohammad Fayaz; Hajar Nemati

Volume 28, Issue 1 , April 2021, , Pages 129-137

Abstract
     In the program of increasing forage production, it is necessary to collect information about the establishment of forage plants. In this regard, the native population's seeds of sainfoin (Onobrychis altissima.) were collected to study different rangeland cultivation methods from the rangeland ...  Read More

Determine the most appropriate of allowable use of Salsola laricina (Case study: Khoshkerood-e- Saveh)

Sedigheh Zare kia; Farhang Ghasriani; Mina Bayat; Hajar Nemati

Volume 22, Issue 2 , August 2015, , Pages 266-274

Abstract
  Allowable use is one of the most important factors in determining grazing capacity. The present study was carried out to determine the allowable use of Salsola laricina in Khoshkerood site of Saveh. In this research, four treatments including  25%, 50% ,75% harvesting and no harvesting (control) ...  Read More