Mohammadamin Soltanipour; Abolhamid Hajebi
Volume 28, Issue 3 , October 2021, , Pages 435-449
Abstract
In order to investigate the preference value of plants, this study was conducted in a rangeland in Hormozgan province. To determine the preference value in this region, two methods of timing, production and consumption of plant species were used using Tali goats during the months of grazing season (January ...
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In order to investigate the preference value of plants, this study was conducted in a rangeland in Hormozgan province. To determine the preference value in this region, two methods of timing, production and consumption of plant species were used using Tali goats during the months of grazing season (January to May) for 4 years (2007-2009). The results of analysis of variance for the preference value in the timing method (using a video camera) showed that there is a significant difference in terms of forage consumption time between species. So that Alhagi persarum with the highest mean (43.9%) along with Aeluropus lagopoides with an average (31.5%) were in a class statistically, followed by Desmostachya bipinnata, Atriplex leucoclada, Halocnemum strobilaceum, Suaeda fruticosa, Tamarix mascatensis and annuals are 6.6%, 5.4%, 3.6%, 2.8%, 2.3% and 3.7%, respectively. Finally, Lycium shawii plant with the average of 0.2% has the lowest class. There was also a significant difference in the interaction factor of year and species, so that Alhagi persarum in the second year (2008) was ranked first with 68.7%. The results of analysis of variance for species exploitation percentage also showed a significant difference between the study years. The first, third and fourth years were in one group and the second year with the lowest percentage of exploitation (36.4%) was in the second group. The highest percentage of exploitation belonged to Aeluropus lagopoides with 54.3% in 2009. According to the preference value index classification, Aeluropus lagopoides, Atriplex leucoclada and Alhagi persarum were among the moderately palatable species (class II) and Halocnemum strobilaceum and Desmostachya bipinnata were among the almost non-palatable species (class III).
Mohammadamin Soltanipour; Ehsan Zandi Esfahan
Volume 28, Issue 1 , April 2021, , Pages 55-68
Abstract
To determine the nutritional value of five halophytes, Aeluropus lagopoides, Atriplex leucoclada, Desmostachya bipinnata, Halopyrum mucronatum, and Halocnemum strobilaceum, this study was conducted in 2016 in Hormozgan province. Plant samples were collected in three phenological stages ...
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To determine the nutritional value of five halophytes, Aeluropus lagopoides, Atriplex leucoclada, Desmostachya bipinnata, Halopyrum mucronatum, and Halocnemum strobilaceum, this study was conducted in 2016 in Hormozgan province. Plant samples were collected in three phenological stages including vegetative growth, flowering and seeding, and eight forage quality traits (CP, DMD, WSC, ADF, CF, NDF, ME and ash percentage were measured. Data analysis of variance was performed as a factorial experiment in a completely randomized design and the means were compared with Duncan's multiple rsnge test in SPSS software. The results showed that the effect of species for all traits, the effect of phenological growth stages for four traits: (CP), (DMD), (ash), and (ME), and the interaction effect of species and phenological growth stage were significant for all quality indicators except (WSC). The highest forage quality was obtained at vegetative growth stage and Atriplex leucoclada was superior to other halophytes in terms of nutritional value. Therefore, the use of this native species instead of non-native ones of this genus is recommended in rangeland improvement of areas with similar rainfall.