Abdolhamid Hajebi; Morteza Akbarzadeh; Mohammad Amin Soltanipoor
Volume 29, Issue 3 , October 2022, , Pages 181-190
Farhad Aghajanlou; Morteza Akbarzadeh; ahmad mousavi; Parviz Moradi
Volume 28, Issue 4 , November 2021, , Pages 614-630
Abstract
Rangelands capacity depends on several factors, including the amount of forage production. Forage production varies during the grazing period and different years. The goal of determining grazing capacity is to estimate the forage production within the grazing period. This project was carried out over ...
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Rangelands capacity depends on several factors, including the amount of forage production. Forage production varies during the grazing period and different years. The goal of determining grazing capacity is to estimate the forage production within the grazing period. This project was carried out over a period of 4 years (2006-2010) to determine forage production and consumption at different stages of growth. For this purpose, at the beginning of grazing season, the amount of forage remaining after grazing until the exit time of livestock was harvested at one-month intervals. Forage production was measured within the enclosed and adjacent area, and the amount of consumption of each species was determined. The collected data were analyzed based on a completely randomized design. The combined analysis of variance showed that production was significantly different (P<0.01) in years and months of the growing season. The highest amount of production was recorded in 2009 and the lowest in 2008. The ratio of forage produced in unfavorable to favorable years was 50%. In other words, forage production in 2009 was double that of 2008. This ratio was 13% to 79% among species. The peak of monthly rangeland production was in June and was the same for most species. The average rangelands production at the four-year study was about 650 kg/ha, and the contribution of three species Festuca ovina, Bromus tomentellus, and Tanacetum polycephalum were 24%, 20%, and 11%, respectively. The highest forage consumption was recorded in July and then in August. On average, about 71% of forage production was consumed during the grazing season. The lowest and the highest forage consumption was observed for Phlomis olivier (37%) and Silene ampullata (100%), respectively.
Morteza Khodagholi; Morteza Akbarzadeh
Volume 23, Issue 1 , June 2016, , Pages 118-127
Abstract
This study was conducted to demonstrate the growth behavior of Andrachne fruticosus L, Artemisia sieberi Besser، Euphorbia decipiens Boiss and Buhse، Noaea mucronataForssk، Scariola orientalis Sojak، Stachys inflate Benth، Stipa arabica Trin & Rupr and annual species in the Soh rangelands of ...
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This study was conducted to demonstrate the growth behavior of Andrachne fruticosus L, Artemisia sieberi Besser، Euphorbia decipiens Boiss and Buhse، Noaea mucronataForssk، Scariola orientalis Sojak، Stachys inflate Benth، Stipa arabica Trin & Rupr and annual species in the Soh rangelands of Meimeh, Isfahan during 2008 to 2010. To determine the production and consumption of the study species, a number of eight individuals for each species were selected for all months of growing and grazing season within the exclosure area as well as in the grazing area. Results showed that different years and months had significant effect on production of the study species (p < 0.01). According to the results recorded during the experiment, the average production of six perennials and annuals was calculated to be 255.9 kg dry forage per hectare. The highest production rate was obtained for Artemisia sieberi and annuals, 38.2% and 32.9% of total forage production, respectively. Production changes were totally affected by changes in the volume and distribution of rainfall and the correlation coefficient between them was statistically significant in all species except Euphorbia decipiens. The production of the study species showed high fluctuation in response to the most severe drought in 2008. Forage production of the study species in the high-production year was 4.5-20 times higher as compared with the low-production year. For all species, the highest forage production was obtained in May. The consumption rate varied in different years and the highest consumption was recorded in 2009 for all species except Euphorbia decipiens. As well, the highest consumption rate was recorded for annuals during the three study years.
Seyed Ali Hosseini; Morteza Akbarzadeh
Volume 22, Issue 2 , August 2015, , Pages 205-215
Abstract
In order to study thechanges of seasonal production and consumption of range species during the growing period and grazing season, SarAliAbad rangelands were selected, representing a semi-steppe area. Production was measured inside an exclosure and consumption was estimated outside the exclosure under ...
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In order to study thechanges of seasonal production and consumption of range species during the growing period and grazing season, SarAliAbad rangelands were selected, representing a semi-steppe area. Production was measured inside an exclosure and consumption was estimated outside the exclosure under livestock grazing during 2007-2011. Collected data were analyzed by SAS software and mean comparisons were done by Duncan's multiple range test. Results indicated that there were significant differences between production and consumption at P Festuca ovina with an average production of 161 kg/ha and an average consumption of 172 kg/ha, and Agropyron intermedium with an average production of 57 kg/ha and an average consumption of 64 kg/ha, respectively.