Farhad Sardari; Hosein Arzani; Seyed Akbar Javadi
Volume 26, Issue 4 , December 2019, , Pages 1042-1054
Abstract
Land use capability for a type of range utilization with considering the sustainable land use is called range suitability, nowadays which is a priority in the science of range management. The objective of this study is evaluation of range suitability for sheep grazing through FAO method (Condition limitation) ...
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Land use capability for a type of range utilization with considering the sustainable land use is called range suitability, nowadays which is a priority in the science of range management. The objective of this study is evaluation of range suitability for sheep grazing through FAO method (Condition limitation) in Sarayan- South Khorasan province in 1990. For the purpose of this study, at first, the map of vegetation types was determined in each region and in each vegetation type, the status and tendency of rangeland and the amount of plant species were determined by cutting and weighing method and the suitability map was produced. Then, using EPM method, soil erosion susceptibility map was prepared. Also, to study the watershed suitability of the area, the drinking water resources of livestock area and sampling of each water source was done, the quantification of water was determined and water samples were transferred to the laboratory and TDS, EC and Mg + 2 parameters were measured for each sample and by integrating layers of quantity, quality and equal distant points from water sources, the water resource suitability map was adjusted. Finally, by finalizing production suitability maps, soil susceptibility to erosion and water, the final model of range suitability classification was prepared. The results indicated that there was no class of suitability (no vegetation type) (S1) in the region and the suitability classes S2, S3 and N (no grazing suitability) were 12.1%, 50.7% and 37%, respectively. Based on the research results, overgrazing, early grazing, formation susceptible to erosion, slope, allowable use limits and available forage, poor condition, negative trend of ranges and inappropriate distribution of water sources for livestock are the most considerable limiting factors in area for sheep grazing. In general, with regard to the obtained results using the livestock grazing suitability model in the study area, it is suggested to use this model as the basis for preparing rangeland plans with emphasis on removing the limiting factors as far as possible to improve rangeland status and Shepherds' income.
Anvar Sanaie; Hossein Arzani; Ali Tavili; Mehdi Farahpour
Volume 22, Issue 2 , August 2015, , Pages 275-288
Abstract
This study aimed to evaluate the range suitability for sheep grazing according to the Manual of Suitability for Sheep Grazing instructions in the rangelands of central Taleghan and comparison with the FAO guidelines (1991). Accordingly, the final model of range suitability was determined from combining ...
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This study aimed to evaluate the range suitability for sheep grazing according to the Manual of Suitability for Sheep Grazing instructions in the rangelands of central Taleghan and comparison with the FAO guidelines (1991). Accordingly, the final model of range suitability was determined from combining three criteria of vegetation, water resources and soil erosion. Sampling was conducted in the key area of vegetation types through random-systematic method with four transects of 200 meters and 40 plots of one square meter and in each plot, the list of species, canopy cover percentage, and species composition as well as production were harvested and calculated. For this purpose, the results of the proposed instructions were compared with the results of the FAO model (1991) by non-parametric Wilcoxon test. Our results clearly showed that the lack of available forage, low allowable use, erosion and the formation sensitive to erosion (Marl), poor condition and negative trend in some vegetation types as well as steep and mountainous regions were among the factors, limiting range suitability for sheep grazing. The final results of sheep grazing model showed that no vegetation type was placed in S1 and N classes, and most of the vegetation types of the study area was in S2 range suitability class, so that from 25576.9 ha of the rangelands studied, 87.25% was in S2 class and 12.75% was in S3class. According to the results of comparison of the two methods for determining range suitability, no significant differences were found (P <0.01).
Yaser Ghasemi Arian; Hosein Azarnivand; Firoozeh Moghimi Nejad; Mohammad Jafary; Esmaiel Filekesh
Volume 21, Issue 3 , December 2014, , Pages 394-408
Abstract
This research was aimed to determine the rangeland suitability for sheep grazing in Chahtalkh-Sabzevar rangelands using FAO (1990) method. Initially, the DGN maps, including six sheets of 1:25000, topographic map of 1:50000, and geological map of 1:100000 of the study area were prepared and the vegetation ...
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This research was aimed to determine the rangeland suitability for sheep grazing in Chahtalkh-Sabzevar rangelands using FAO (1990) method. Initially, the DGN maps, including six sheets of 1:25000, topographic map of 1:50000, and geological map of 1:100000 of the study area were prepared and the vegetation types were detected. In each vegetation type, range condition, range trend and production were determined to produce the production suitability map. Then, the soil erosion sensitivity map was prepared using EPM method. To study the suitability of water, water sampling was done and the quantity of water was determined. Water samples were transferred to the laboratory to measure TDS, EC and Mg+2 for each sample. Finally, the suitability map of water resources was produced by combining the layers (provided for four slopes including 0-10%, 10-30%, 30-60% and >60%). The final model of rangeland suitability was prepared by overlaying the maps of production suitability, soil susceptibility to erosion and water. According to the obtained results, there is no suitability S1 class in the region and 23.7%, 18.92%, and 56.9% of the study area have S2, S3, and N suitability classes, respectively. Generally, it can be said that the conversion of rangeland to dryland, overgrazing and early grazing, formations susceptible to erosion, low vegetation cover, salinity, and improper distribution of drinking water sources for livestock are considered as the most important limiting factors for sheep grazing.
Esmaeil Alizadeh; Hossein Arzani; Hossein Azarnivand; Abdol reza Mohajeri; Seyed Hassan Kaboli
Volume 18, Issue 3 , September 2011, , Pages 353-371
Abstract
Range suitability determination is considered as a step toward development and sustainable utilization of natural resources with a great significance in the world of today. Since the goats are the majority of the livestock populations using the country's rangelands after the sheep, grazing traits, adaptation ...
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Range suitability determination is considered as a step toward development and sustainable utilization of natural resources with a great significance in the world of today. Since the goats are the majority of the livestock populations using the country's rangelands after the sheep, grazing traits, adaptation and capabilities of goats were aplied in range suitability classification in the present study. The research was carried out in Ghareaghach river watershed located north-east of Semirom in Isfahan province.The framework of this research was based on F.A.O method (1991) for land evaluation. Physical factors, vegetation characteristics and water resources were considered to create three sub models including yield, water resources and soil erodibility. The final model of the range suitability in terms of range production showed that the studied rangelands were classified in three classes as moderate suitability (S2) for 2%, low suitability (S3) for 62.2% and not suitable (N) for 23.6% of the rangeland's area and 14.3% of the remaining lands was classified as non-rangelands. Among all studied land components, vegetation and forage production were identified as the first priorities to decrease land suitability for goats. Factors of distance from water sources and high slope (more than 75%) constituted the second priority for grazing suitability.