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Use of plant wax alkanes as a marker in nutritional studies

Document Type : Research Paper

Authors

  • Abbasali Naserian
  • Reza Valizadeh

Faculty Member, Department of Animal Sciences, Faculty of Agriculture, Ferdowsi University, Mashhad, Iran

https://doi.org/10.22092/ijrdr.2001.119856

Keywords

  • Alkanes
  • ruminants
  • digestibility
Iranian Journal of Range and Desert Research
Volume 9, Issue 3
September 2001
Pages 891-904
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APA

Naserian, A. and Valizadeh, R. (2002). Use of plant wax alkanes as a marker in nutritional studies. Iranian Journal of Range and Desert Research, 9(3), 891-904. doi: 10.22092/ijrdr.2001.119856

MLA

Naserian, A. , and Valizadeh, R. . "Use of plant wax alkanes as a marker in nutritional studies", Iranian Journal of Range and Desert Research, 9, 3, 2002, 891-904. doi: 10.22092/ijrdr.2001.119856

HARVARD

Naserian, A., Valizadeh, R. (2002). 'Use of plant wax alkanes as a marker in nutritional studies', Iranian Journal of Range and Desert Research, 9(3), pp. 891-904. doi: 10.22092/ijrdr.2001.119856

CHICAGO

A. Naserian and R. Valizadeh, "Use of plant wax alkanes as a marker in nutritional studies," Iranian Journal of Range and Desert Research, 9 3 (2002): 891-904, doi: 10.22092/ijrdr.2001.119856

VANCOUVER

Naserian, A., Valizadeh, R. Use of plant wax alkanes as a marker in nutritional studies. Iranian Journal of Range and Desert Research, 2002; 9(3): 891-904. doi: 10.22092/ijrdr.2001.119856

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