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Relationship between forage quality and palatability of plant species in zarrin-Dasht rangelands

Document Type : Research Paper

Authors

  • Moharam Ashrafzadah
  • Reza Erfanzadeh
https://doi.org/10.22092/ijrdr.2014.5814
Iranian Journal of Range and Desert Research
Volume 20, Issue 4 - Serial Number 4
March 2014
Pages 756-768
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APA

Ashrafzadah, M. and Erfanzadeh, R. (2014). Relationship between forage quality and palatability of plant species in zarrin-Dasht rangelands. Iranian Journal of Range and Desert Research, 20(4), 756-768. doi: 10.22092/ijrdr.2014.5814

MLA

Ashrafzadah, M. , and Erfanzadeh, R. . "Relationship between forage quality and palatability of plant species in zarrin-Dasht rangelands", Iranian Journal of Range and Desert Research, 20, 4, 2014, 756-768. doi: 10.22092/ijrdr.2014.5814

HARVARD

Ashrafzadah, M., Erfanzadeh, R. (2014). 'Relationship between forage quality and palatability of plant species in zarrin-Dasht rangelands', Iranian Journal of Range and Desert Research, 20(4), pp. 756-768. doi: 10.22092/ijrdr.2014.5814

CHICAGO

M. Ashrafzadah and R. Erfanzadeh, "Relationship between forage quality and palatability of plant species in zarrin-Dasht rangelands," Iranian Journal of Range and Desert Research, 20 4 (2014): 756-768, doi: 10.22092/ijrdr.2014.5814

VANCOUVER

Ashrafzadah, M., Erfanzadeh, R. Relationship between forage quality and palatability of plant species in zarrin-Dasht rangelands. Iranian Journal of Range and Desert Research, 2014; 20(4): 756-768. doi: 10.22092/ijrdr.2014.5814

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